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Our coffees

We treat our beans right. We only accept high-quality beans, and craft roast every batch to bring you the finest coffees.

Nofara blend

Our unique blend of Monsoon Malabar and Ethiopian Sidamo packs a punch yet lingers with floral notes. The perfect blend to pick you up for the day ahead.

Nepal Mountain Blend (organic)

This is a beautiful organic coffee with light nutty notes and a pleasant sweet finish. A light refreshment, this is the ideal all-day coffee, best enjoyed without milk. The coffee is grown at Nuwakot village, around 4-hours North of Kathmandu, Nepal. Accessible only by dirt track, the hand-picked coffee beans are washed in a glacial river before being dried in small batches on reed mats in full view of the majestic Himalayan mountains.

Our decaf blend

Columbian coffee that is decaffeinated using the Swiss Water Process – which is 100% natural and no chemicals are used. A sweet, deep aroma, medium bodied coffee, with medium acidity and milk chocolate tones.

Organic Limu

Travel to the southwest of Ethiopia between 6,200 and 3,600 feet to discover the wonderful Limu coffee which is renowned for its sweet-spicy flavor and balanced body, making it a sought after coffee for many roasters. So enjoy our Organic, UTZ certified Limu.

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After an incredible culinary journey together with our loyal customers, we are closing down this weekend. This is not the end of the road and we will be working hard on something new and exciting. We will still offer our catering services and you can keep in touch with us info@nofaracafe.com 
Our new concept is an artisanal bakery offering an authentic, wholesome eating experience that we know you will love. We look forward to sharing this new journey with you.  
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